Premium Chocolates and Other Superb Sweets

These will be a perfect little something extra for Valentine's Day!

A caramel creme brulee center dipped in milk chocolate and topped with sugar crystals!

The folks who started Gourmage offered heavenly, hand-made truffles and other candies.   Lately, we’ve found that demand for fine chocolates (we’re the only place downtown to get fine chocolates!) has exceeded our ability to keep up.  So we continue to hand-roll and hand-dip some of the devine chocolate morsels that we sell, but we’ve also found a wonderful chocolatier in North Texas who makes chocolates by hand, and whom also uses no additives or preservatives. 

I think we’re up to more than 15 flavors of truffles, ranging from Champagne and Amaretto, to mint and peanut butter.  And they’re beautiful!  (And at just $1.75 to $3, you can load up on them!)

We also make chocolate bark, and the ingredients are ever-changing.  Currently, we have dark chocolate bark with salty marcona almonds.  Those of you with a lust for a sweet/salty treat will love them!

Gorgeous, and the creamy ganache center tastes like premium Amaretto.

We’ve also started to make our own homemade gourmet marshmallows, so you can buy one to float in a cup of our decadent hot chocolate, or you can buy a bag to take home.  If you’ve never had a homemade marshmallow, you’re really in for a treat.  And they’re only .92!

February also brings hand-dipped, chocolate-covered, long-stem strawberries.  We start taking pre-orders for strawberries-by-the-dozen at the end of January.  We’ll make a few extra dozen, but when they’re gone, they’re gone, so be sure to place an order!